Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Go wild with the decorations – or keep it simple! Christmas Cake I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. Here’s how I like / don’t like my Christmas Cake: With or without alcohol – cake has to be just as good with or without booze (I mostly make it without – so it can be widely shared!...
*** This recipe is part of a Christmas Special where I show you how to make 3 mains and 4 side dishes that take 1.5 hrs to prepare and can be largely made ahead. So this Christmas, you can spend less time in the kitchen and more time with your family! 🙂 *** Duck is not something I cook with on an everyday basis. But every time I make it, I wonder why I don’t....
A terrific quick bread recipe – emphasis on the word quick! Super easy Cinnamon Bread recipe! I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Truly. Dear readers, this is a quick bread. Emphasis on the word quick. I promise there is nothing tricky about this recipe, and it’s actually quite forgiving. Once I only used 2 cups of flour instead of 2 1/2 cups (sometimes I over estimate my multi tasking capabilities!...
This recipe is a handy way to use up leftover egg whites if you’ve made a recipe using just the egg yolks. A really great fluffy Egg White Omelette More often than not, an egg white omelette is a miserable, bland and rubbery excuse for a breakfast. Usually it’s an afterthought to avoid wasting egg whites leftover from using the yolks for a specific recipe. Other times, it’s a self-imposed torture....
🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉 And…. SURPRISE!! A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook! A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up. Let me start again....
A delight to look at and even better to eat, if you love South-East Asian food, this one’s got your name written all over it! Golden Turmeric Fish Everybody has heard these days that turmeric is good for you. This golden-coloured spice is reputed to help prevent heart disease, Alzheimer’s, cancer, plus has potent anti-inflammatory and antioxidant properties, to name a few of its benefits. Well, I’d love to tell you that I’m including turmeric into this recipe for health reasons....
Teriyaki sauce is used for most commonly for chicken, beef and fish, but also for pork and even for offal as well. The most popular of is Teriyaki Chicken. The thick, sweet, salty marinade matches perfectly with poultry, and creates a wonderful caramelisation when seared over high heat. My Japanese mother would rather eat plain chicken than marinated using a bottled Teriyaki Sauce, just the thought of buying Teriyaki Sauce offends her!...
Made with chickpeas, tahini, lemon, olive oil and garlic, it’s a great standby pantry dip for unexpected guests or midnight munchies! Creamy and smooth, it’s completely incomparable to the thick, sour store bought hummus. Hummus recipe Whenever I’m planning gatherings, I like to keep the stress levels down by using a combination of some store bought things and some homemade things for pre dinner nibble platters. I buy cured meats, olives and crackers (though these homemade gourmet crackers are in high demand in my circles)....
Or just do as I do and eat a whole bowl of this for lunch! I’m sharing this recipe today as a classic side dish for Duck Confit which I also published today as part of French Bistro Week! Together they form four recipes to put together your very own three-course French dinner party at home, with a Warm Goat’s Cheese Salad as the starter and Duck Confit as the main (so much easier than you think!...
New to glazed ham? Start here -> How to Make Glazed Ham. No maple syrup or honey? Make this show stopping Brown Sugar Ham Glaze instead! Maple glazed ham There is no reason to be daunted by the thought of making a glazed ham! It’s quite straight forward if you have someone to show you how to do it. (PS That “someone” is me!😂) Here’s why this Maple Glazed Ham is my go-to centrepiece for holiday menus:...
Don’t have time for this version? I get it. Make my Slow Cooker Pulled Pork instead! 36-hour Pulled Pork That’s right, 36 hours is what it takes to make my very best Pulled Pork recipe: A 24-hour dry-brine in a heavily-flavoured rub, followed by a 12-hour slow roast in the oven. I would not share a 36-hour recipe though if I was not 100% sure it produces the very best results!...
I have a secret obsession with S’mores. Strange for an Aussie-Japanese who has never lived in the US. I was only introduced to S’mores last year, but ever since then, I’ve always had a stash of marshmallows in my pantry so I can get a S’mores fix in various forms whenever I get the urge – without a campfire. Typically, I just sandwich marshmallows between graham crackers with a piece of chocolate, wrap with foil and heat in the oven until the marshmallow and chocolate are melted....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
If you’ve ever wondered how to make Chinese dumplings, today is the day you’ll discover that it’s totally doable by any home cook! You don’t even need a bamboo steamer! Siu Mai (Shumai – Chinese Steamed Dumplings) It’s so unsatisfying going to Yum Cha* with just two people. I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!...
When it comes to store bought sauces, there’s a line I never cross. Store bought tomato sauce and ketchup is acceptable. Store bought chilli sauce and complicated ones like Worcestershire sauce are also acceptable to buy rather than make. But pasta sauce is a no-go. No way, no day. The thing is, there are so many pastas you can make in 15 minutes from scratch that I just can’t comprehend why anyone would buy a bottle of pasta sauce....
Beef Hokkien Noodles Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That’s how fond I am of him – I’ve named him. Charlie – as in Charlie Brown. Everybody say boo, how unoriginal!! 😉 You might laugh that I’ve named him but you won’t laugh if you try him. He’s becoming FAMOUS!!! He’s now not only one of the all time most popular recipes here on RecipeTin Eats, he’s got an entire six page spread in Super Food Ideas Magazine!...
Welcome to Day 9 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns!! And I actually have to share this one today, otherwise I’ll have to change the name to “Summer Salad” (today’s the last day of spring)! Spring Salad This is a wonderful, vibrantly green salad that makes the most of vegetables that are in season during spring, when they’re at their cheapest and best....
Background – COVID and the canned tomato shortage When the COVID Pandemic first hit the shores of Australia and Sydney went into lockdown in March 2020, grocery store shelves were cleared of long shelf life items with a rush of panic buying. Things like pasta, dried beans, rice and all manner of canned goods. While canned tomato was one such item that was always sold out, tomato paste was still widely available....
(Australia & NZ readers: Available in stores and online) US & Canada Dinner pre-orders Today is a big day. It’s the day my cookbook is finally released in stores across Australia and New Zealand. Let me just write that again so I believe it myself. A cookbook I wrote and photographed is selling in actual real shops! And I honestly can’t think of a better way to celebrate this milestone day with you than by announcing that my cookbook is now available for pre-order in Canada and America!...
