Smothered Pork Chops – the French way! 😉 FRENCH ONION MEETS SMOTHERED PORK CHOPS Whenever you see the word “smothered” in the context of food, you know you’re onto a good thing. Whether it’s Chicken smothered in Mushroom Gravy, Steaks with Peppercorn Sauce, Salisbury Steak or Bangers and Mash with Onion Gravy, if it’s smothered then you know you’re in for a good meal. Right?? Today’s smother sauce of choice – French Onion Gravy....
“Gingerbread Boxes and Mason Jars are my solution for a Christmas centrepiece/gift which is a more sensible size than making a gigantic Gingerbread house that won’t get eaten.” Last year I made a Gingerbread House for my family Christmas dinner. Other than the fact that tins of lentils I used to stabilise the walls got trapped inside the house (I forgot they were there when I put the roof on) and that the house went a bit lopsided when I was driving to my mother’s house (hence the ribbon around it), I was rather chuffed with my efforts....
After more ideas? Browse all my roast lamb recipes! Fork-tender, authentic Greek Slow Roast Leg of Lamb All around the world this weekend, there will be gatherings of family and friends to celebrate Easter. I was quite interested to learn that ham is very popular in America. Here in Australia, it’s all about roast lamb and seafood. I love a good roast lamb! I’ve shared quite a few of them – from a classic Roast Lamb Leg, to a Slow Roast Leg of Lamb (fall apart tender!...
For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing! I realised it’s been far too long since I shared a potato recipe and had to rectify that immediately. Plus I wanted to share something super simple after doing Biryani on Friday. There’s no doubt that one of the aspects that I love the most about my job is creating the more challenging recipes....
While the rest of the word is obsessed with “50 Shades of Grey”, I am obsessed with the Jon Favreau movie “Chef”. Have you seen it? If you are a foodie, it is a must-see! There are classic moments in the movie that only “foodies” will appreciate. Like when one of the actors is swaying away to the beat of Latin music while he rubs marinade into the pork (seriously, cooking has never been so sexy!...
Oatmeal Raisin Cookies Being more of a savoury than sweet-toothed gal, I’m rarely a victim of the urge to buy cookies or sweet tarts lined up in temptation on the counters of coffee shops. Unless, that is, they have big and fat Oatmeal Raisin Cookies. Here’s the thing: I’m all about fruit and spice oatmeal cookies, and they rate higher than chocolate chip cookies in my world. For me that magical mix of warm cinnamon and fruit studding a caramelly, chewy cookie just tastes like pure comfort and, well, home....
My family will rib me for sharing yet another Middle Eastern recipe. And yet another one skillet recipe! I love that they have no control over what I post. Unlike deciding the menu for our regular family dinners. The number of emails that fly back and forth as we argue over what the menu will be and who is making what….. Oh boy. It’s ridiculous. Absolute undeniable evidence that I was born into a foodie family!...
Pumpkin Pie For a recipe that’s actually incredibly simple to make, perfecting The Pumpkin Pie was irritatingly difficult – hence why it’s taken me until 5 years to share it. Not enough spicing, weird blend of spicing, too sweet, not sweet enough, unpleasant “curdled” filling, severe cracks, overcooked, undercooked. I feel like I’ve battled every possible variation of pumpkin pie to confirm that this is The One. It’s based on the filling recipe from Smitten Kitchen albeit I tweaked the spices (I found them too subtle) and reduced the oven temperature because I discovered by trial and error that this is the easiest path to avoid cracks on the surface of my Pumpkin Pie....
We can never have too many beef mince recipes! Rissoles are a classic we’ll love forever, along with Spaghetti Bolognese, Tacos, Meatloaf, Beef Hamburgers and cosy Cottage Pie. Rissoles I know many Aussies grew up with rissoles as a weekly meal, but that doesn’t include my family. My first experience with rissoles was when I moved out of home at the tender age of 18 and shared a flat with a real true-blue Aussie lass....
While Shepherd’s Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic – make this once and you’ll make it over and over again! Shepherd’s Pie When I shared my Cottage Pie on Facebook, there was almost an all out cyber-war about whether it was in fact Cottage Pie or Shepherd’s Pie. 😂 So let me just answer the burning question first, to get that out of the way:...
My plan for this upcoming holiday season is thus to still bring festivities, cheer and some exciting new ideas on to your Thanksgiving table whilst being mindful of the circumstances we face in these times. So what does this mean? It means that I decided not to share a new whole roast turkey recipe this year, nor a slew of epic new Thanksgiving recipes. I chose to forego styling up and shooting a feast-laden Thanksgiving menu table as I have done in previous years....
Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number! 🇫🇷It’s French Bistro Week!!!🇫🇷 From time to time, I like to dedicate a week of recipes to a theme. This week, it’s French Bistro Week!! Today’s Goat’s Cheese Salad is the starter in a classic three-course French bistro menu I’m sharing over the week. Here’s what’s on the menu!...
Born in Japan, raised in Australia, Sydney is our hometown, but Tokyo is our playground. This travel guide is a culmination of a lifetime of travelling to Tokyo, condensed into one place! This Tokyo Travel Guide is a collaborative effort by the whole RecipeTin Family. After years – decades(!) – of emailing travel information to friends, we’ve finally documented it properly! How to use this Tokyo Travel Guide Questions about travelling to Tokyo?...
Blueberry Muffins Come blueberry season every year, I make dozens and dozens of blueberry muffins. I know, I know, I’m so disappointingly predictable. You want me to make come up with something more gourmet and exciting, and here I am, just bringing you another boring muffin recipe. Or…. are they?? No, this is not just another dull Blueberry Muffin recipe. These are the blueberry muffins of your dreams! They’re magically soft and moist on the inside with a sweet golden dome....
Brioche recipe If you’ve ever wondered what makes Brioche different from most other breads, the answer is butter. Unsurprising really, given the French origins of this delicious bread! Enrichening bread with butter and eggs is what gives Brioche its croissant-like flavour, its uniquely soft crumb and its signature crust that’s paper-thin and a beautiful, burnished mahogany. Store-bought Brioche is more often than not a pale example of what a great brioche should be like....
This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Absolutely unheard of. So my twisted logic tells me I have calorie credits. So today, I’m sharing something a little indulgent – these crispy potato skins, with double bacon flavour, topped with plenty of cheese. Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands....
Gasp, shock horror, I’m finally posting a salad! Long overdue….so much for my New Years’ resolution to post more green things here on RecipeTin Eats.🙌🏼 Can I be honest? I’ve actually made and photographed a handful of salads….salads with oomph, not wimpy ones. I mean salads that are healthy but still truly satisfying to have as meals. I write up the recipe and even schedule it to publish….then I get distracted by something I’m even more excited about....
And no, you don’t even need a blow torch to make the toffee topping! Crème Brûlée I will never forget the first time I made Crème Brûlée because I was floored by how easy it was. I think I just assumed that something that looks and tastes so incredible, and appears on the menus of great restaurants would be really hard to make! I think you too will be so surprised how easy Crème Brûlée is!...
The dressing can be stored in the refrigerator in an airtight container for up to a week.
Creamy Garlic Prawn Pasta The weekend is here and we deserve a treat!!! Rather than heading out for dinner, I think you should make THIS luscious Creamy Garlic Prawn Pasta at home. 🙂 Yes it’s indulgent, but let me assure you, it’s a whole lot healthier than eating out. Because let’s face it – restaurant food is so good because it’s loaded with butter, oil and salt. I once went in search for a famous Mashed Potato recipe by Guillaume Brahimi, a renowned French Chef here in Australia, after having it at his restaurant....
