Look away if you’re dieting: this recipe calls for not one, not two, but THREE different types of cheese. If we’re going to make this, let’s go all the way and do it right! To all the French readers out there – let me know how I did?? 😊 Croque Monsieur If there is one thing I think you can count on with the French when it comes to cooking, it’s their knack for taking things up a notch in the grand pursuit of edible bliss....
Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche If you were to drop round on any given day, there’d likely be some version of crustless quiche in my fridge. This, along with Baked Frittata, are two of my most used fridge clean out recipes because they’re both terrific quick dump-and-bake recipes. This does take 30 minutes or so to bake....
Flatbread recipe I love fresh homemade bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. Over the years, I have tried a lot of flatbread recipes....
When I entertain, I typically put out an antipasto or mezze spread as a starter. I love cheese, but when I’m hosting for 20 people I can’t really afford to provide a spread of French bries and Buffalo Mozzarella. But I also feel like I need to do better than slapping down a block of tasty cheese. So I often serve up this Feta Marinated with Herbs and Chilli which is really cost effective, looks so fresh and pretty and tastes fantastic....
Fish cakes Fish cakes make a refreshing change from the usual pan-seared methods that I typically default to when it comes to fish recipes. It’s also a good way to make less fish go further because the fish is mixed with some kind of padding starch – potato in this case. 500g / 1lb fish used in these fish patties will comfortably feed 4 adults, if not 5, compared to a standard serving size for a piece of fish is 180g / 6oz per person....
German Potato Salad This is a German Potato Salad of the style that has evolved in English-speaking countries, based on traditional warm potato salads brought by German immigrants. So it’s not strictly authentic, but still bears German influences like the dressing style, bacon and dill. More importantly though, this kind of salad is just delicious regardless and boasts a very firm foothold in the potato salad world! (Outside of Germany, that is....
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes. I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo....
Serve this Greek Lemon Rice with your favourite Greek food like Greek Chicken, Gyros Chicken, Greek Meatballs or Souvlaki! Greek Lemon Rice recipe I made this Lemon Rice Pilaf as a side for a Greek Feast that I shared in my Chicken Souvlaki recipe. And I promise, it is so good, you honestly will want to eat it straight from the pot. The reason this is not just “another flavoured rice” is because it’s made as a pilaf....
I may be overloading on Vietnamese dishes this week, having just shared Vietnamese Rice Paper Rolls a couple of days ago. But I’m not going to apologise because it’s one of my favourite cuisines and this dish epitomises what my blog is all about – sharing easy to make, amazing food from around the world. The marinade for these wings is a classic base for many Vietnamese dishes and is a great balance of sweet, salty, spicy and tang that epitomises the food of this cuisine....
The crostini bread can be made days and days in advance – it stays crispy for ages! Crostini Everybody loves finger food. No need to deal with a knife and fork, struggle with chopsticks or scoop with spoons. Just clutch your cocktail in one hand and use your other to pop these in your mouth! “Crostini” means “little crusts” (ie. “little toasts”) in Italian and that’s exactly what they are: Thin, small slices of bread, toasted until crisp and then piled with toppings....
These frozen pizzas are a freezer meal favourite along with Burritos, Cannelloni, Lasagna and hearty Beef Stew! Homemade Frozen Pizzas I always feel smug when I know I have a stash of really good freezer meals. My favourites are things like burritos, stews, soups, quesadillas, garlic bread (BEST standby ever!), lasagna and these homemade frozen pizzas. I have grand plans to do an Ultimate Homemade Pizza Guide one of these days, complete with homemade pizza dough options and the RecipeTin Family pizza menu....
Serve pakora as a starter for an Indian meal, a light meal, or pass them around as canapés at your next gathering. They’re gluten free and vegan so everybody can enjoy them! Pakora: Indian Vegetable Fritters This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants elsewhere, pakora are crispy, bite-size vegetable fritters. They’re loaded with gorgeous Indian spices before being fried until crunchy....
Pan Fried Gnocchi I absolutely adore gnocchi. If I go to an Italian restaurant, chances are I’ll order gnocchi. I put it above handmade pasta. That’s how much I love it. And up until maybe a year ago, I was a total gnocchi snob. I would only ever have fresh or homemade gnocchi. Scarred from my uni days when I made store bought gnocchi and it was so chewy and tasteless....
I’m sharing this today in defiance of winter. Yesterday it was 26C/79F and I spent my lunch hour at the beach. Seriously. We’re 6 days away from winter! It is actually warmer here in Sydney than it was in LA – where it’s 6 days away from summer. And so while I’m usually bundled up in my ugg boots and wooly scarves making lasagna, I’m still in thongs and shorts, grilling outdoors....
Poached Salmon Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. It’s time for a makeover. Enter – THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. Poached fish never tasted so good!! 😂 This poached salmon is lightly seared on the outside first then we finish cooking it by poaching in a simple Thai coconut curry sauce....
Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Bonus: It’s the ultimate make ahead potato side dish! Potatoes au Gratin Potatoes au Gratin? Or Scalloped Potatoes? If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. So I ask you again: Potatoes au Gratin?...
Prawn Tacos I want to open with a grand statement like “I’m yet to meet a taco that I don’t love”, but then I remember that time we bravely tried offal street tacos in Mexico City (intestines, to be exact) and how it was clear that the part we got were……errr…let’s say from the lower part of the intestines, with a distinct, unpalatable flavour that will never be forgotten… So I decided to scrap that and just say – PRAWNS!...
Smooth buttercream frosting or ganache on cakes There are various reasons why you might want a perfectly smooth frosting on a cake. Maybe you’re simply wanting a pristine, smooth cake surface for your cake decoration. Or perhaps you need an immaculately even base for a flawless Mirror Glaze. So today I’m sharing how I do it. Yes, I will be pulling out some speciality cake decorating equipment. But no, they aren’t essential....
Posting live from regional Queensland in the midst of mango harvesting at the Groves’ Tropical orchard!!! Long time readers may remember that I visited this very same farm in early 2016. This City Gal turned Northern Beaches Gal Wanna-Be-Country-Gal swept into Yeppoon, armed with cameras and all manner of gadgets, ready to get stuck into the farm life. Turned up dressed completely inappropriately (who wears a sparkly clean WHITE TOP to a farm?...
Today’s recipe is brought into this world with many thanks to Fountain Sauces, without whom these gloriously sticky chicken drumsticks with the most incredible Chinese Plum Sauce glaze might not have been discovered and we may have forever been deprived. Some days, nothing goes right. I’ll have 3 recipe fails, I’ll be unhappy with all the photos, and a certain giant furry dog will bump the tripod while filming a video, resulting in 5 minutes footage of an empty (dirty) kitchen counter....
