It’s the fat used in many traditional Indian curries for intense buttery richness, to make pan fried things like Potato Rosti super crispy, and a restaurant secret for extra lush Hollandaise Sauce (in 90 seconds!). I’ve used clarified butter and ghee in a handful of recipes and in each of those I keep repeating the same directions for how to make it at home if you can’t find it, plus it’s about half the price to make at home....
Like Shredded Beef Ragu, cooking this sausage pasta sauce long and slow gives it time to develop deep, complex flavours. Indulge in a full Italian banquet by adding a side of Garlic Bread and a garden salad with Italian Dressing! Italian Sausage Ragu Sauce I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. Last week I went to an incredible Italian butcher/deli/bistro called Pinos Dolce Vita Fine Foods in Kogarah (Sydney, Australia)....
When I think of Christmas leftovers, the first thing that comes to mind is ham. Do you find that you always have more leftover ham than anything else? Year after year, my mother packs up Christmas leftovers for us to take home and it always includes a big chunk of ham. I try to snaffle extra turkey, gravy and potato which, to be honest, I prefer because I have so many more ideas for ways to use those leftovers than ham....
Made without icing sugar / powdered sugar, this is actually an old fashioned frosting called “Ermine Frosting”. If you’ve never heard of it before, the ingredients and method will intrigue you! My secret Fluffy Vanilla Frosting I call this my “secret” Vanilla Frosting because it’s not a widely known type of frosting and people are always flabbergasted when I tell them how it’s made using butter, milk, flour and sugar....
It’s certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces! Paris Mash was made famous in Australia by Guillaume Brahimi, one of our country’s top French chefs. His Paris Mash is 25% butter, and it’s so rich, I could only get through a few spoonfuls… And that’s saying something for this Potato Monster!! What is Paris Mash? Just as Prime Rib is the king of all roasts, and Carnitas rule all tacos, Paris Mash is the mother of all mashed potatoes!...
Add this to your arsenal of broccoli recipes – this one is a keeper! Super QUICK broccoli pasta! If you dream of 12 minute dinner magic, you’re going to love this broccoli recipe as much as I do. It’s for all those days when: you’re staring at broccoli with not much else in the pantry, wondering how on earth you’re going to transform that into a totally delicious meal;it’s a mad house and you just need to get dinner on the table, stat!...
From an epic One Pot Greek Chicken and Rice, to a colourful beef and rice, stuffed peppers and rice soup, the one thing all these have in common other than RICE is that they’re easy to make and Can’t-Stop-Eating-It delicious. Rice recipes – rice meals for dinner Rice is so much more than a vehicle for soaking saucy stir fries and drowning in curry sauce. It’s endlessly versatile, it wants to soak up flavours so you can elevate any meal with rice sides like Curried Rice, Tomato Basil Rice, or the wildly popular Mushroom Rice....
Sesame Crusted Salmon I’m sticking this recipe in my 15 Minute Meals collection even though technically it takes 20 minutes to make, and in my Asian recipes collection even though technically it isn’t an authentic Asian recipe. Because in my head, it’s worthy of being in both those collections – the salmon itself takes less than 15 minutes to cook and this bowl has all sorts of Asian-ness in it with the soba, Asian greens, the Asian dressing and that sesame crusted salmon (don’t ask me why but I think of sesame as an Asiany ingredient even though I know it’s used widely in all sorts of cuisines all around the world 🤗)....
Welcome to Day 8 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns!! I’ve got a rather unique salad for you today! A SICHUAN one (but no, it’s not spicy, it’s to cool your mouth between fiery mains!): Creamy Sesame Sauce Lettuce Salad We (the RecipeTin Family) believe this salad and sauce originates from around the Sichuan and Chongqing areas of China (if any readers can confirm that’d be great!...
More strawberry recipes 🍓🍓 Strawberry Cheesecake Chocolate Covered Strawberries Fresh Strawberry Bars Strawberry Crumble Strawberry Ice Cream (No Churn) Upside Down Strawberry Cake SaveSave
I’ve used ramen noodles because I had them in the pantry, but this recipe is suitable for most dried or fresh noodles. Or even spaghetti – yes, really! Teriyaki Salmon Noodles My mother is such a stickler for the traditional in Japanese foods that she once wrote a furious letter to a TV network after watching a celebrity chef make what she judged to be total mockery of authentic tempura....
It’s a quick and easy method that any home cook can do, and can also be used for beef. Use this for all your favourite Chinese chicken dishes, like Cashew Chicken, Chicken Stir Fry, Chow Mein and Kung Pao Chicken. This is a game changer! This is a closely guarded Chinese restaurant secret that’s going to revolutionise your stir fries and stir fried noodles that you make with chicken breast....
TOP TIP: Treat it like bacon, and don’t forget the bone! It’s un-Australian to make a Glazed Ham that’s just big enough to serve the exact number you’re catering for. Have leftover ham is practically a Christmas ritual in itself. On Day 1, it’s all exciting to use the leftover ham to make lunch rolls. Day 2, it’s already starting to lose its appeal. By Day 3, you start looking up how long the leftover ham will keep for, and how to freeze it....
Monkfish recipe Monkfish, also known as Stargazer in Australia, is affectionately known as “poor man’s lobster” because the flesh resembles lobster meat – only much more economical. The cooked meat of a monkfish has a similarly meaty and succulent texture, with a sweet and clean flavour that’s not fishy at all. Monkfish fillets are also thick and hefty like lobster tails. With this in mind, this recipe for monkfish is based on a way I like to prepare lobster tails: pan-seared with a Herb Brown Butter Sauce....
You can never have too many Asian chicken recipes – and this one is a great all rounder! Asian Chicken recipe This is a classic Food Memory dish. You know what I mean, don’t you?? It’s when the sight, smell or taste of a specific food brings back a flood of memories of a specific moment in your life. And I will always remember this particular Asian chicken recipe as the one that rendered my girlfriends silent....
Terrific as a dip for chips or vegetable sticks, as a sauce for all things Mexican including quesadillas, burritos, nachos, and tacos. Avocado Sauce This is a terrific Avocado Sauce that I use for all things Mexican. Pictured above with Quesadillas, the other recipe I published today. It pairs really well with Mexican food because it’s got a lovely bright flavour which tempers the bold flavours of Mexican food – and of course is reminiscent of our ever favourite Guacamole!...
Food that tastes like a million dollars and yet is simple to make and made with every day ingredients. That is the absolute essence of the food I love and share here on RecipeTin Eats. This Parmesan Crusted Salmon is pretty much me on a plate. Well, on a platter. A large platter. Because the best sort of food is food that is shared with family and friends! 🙂 Every year, I do a Thanksgiving and Christmas menu (see below recipe for list with links)....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Butter Chicken – a chef recipe! As someone who loves food with big, BIG flavours, it’s no surprise that Indian is one of my favourite foods. A good curry and binge watching Netflix is pretty much my idea of a perfect Friday night. #NanaAlert! 😂 As much as I love making Indian food at home, sometimes I find the list of ingredients daunting....
Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts! Roasted Brussels Sprouts Everyone needs one ridiculously good brussels sprouts recipe to prove to Sprouts Haters that they CAN be amazingly delicious. And this is one of mine! (The other is probably Brussels Sprouts in Creamy Parmesan Sauce – let your imagination dwell on that one for a minute …) It’s outrageously easy and mouthwateringly delicious....
Simple to make, sounds fancy, tastes fab. Home run! (Pssst – Excellent holiday side dish) Fondant Slow-Roasted Sweet Potatoes Stick the word “fondant” in front of “potato”, and suddenly your everyday spuds sound a whole lot fancier. But in reality, it’s just potatoes that have been slow-roasted with a little stock until they absorb the flavour. They become creamy and savoury on the inside, and golden caramelised on the outside....
