Super-easy to make, and so very satisfying! Paneer – Fresh Indian cheese Paneer is a fresh cheese that is a common ingredient used in northern Indian (as well as other nearby countries’) cooking. Perhaps most well known is Palak Paneer, the iconic green spinach curry served with golden pan-fried paneer! These days, you can buy paneer at large grocery stores in Australia such as Coles and Woolworths. But it’s much harder in texture and not a great product....

Japanese Slaw – Chargrill Charlie’s copycat This recipe was requested by a reader. I was happy to oblige because although I find the Chargrill Charlie’s chicken so-so, their salads are actually pretty good! In fact I’ve done another before, a copycat of their famous Green Bean Salad with Creamy Avocado Dressing. So this recipe is a copycat of the Chargrill Charlie’s Japanese Slaw, named as such because the base salad is made using finely shredded cabbage and carrots like western Coleslaw but with the addition of seaweed salad and edamame all tossed with a sesame soy dressing....

You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Lamb Kofta recipe Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot!...

You know when you see a recipe for a fast, fabulous appetiser but when you read the recipe, the ingredients cost $30 involving things like a fillet of wild caught cedar smoked Alaskan salmon (don’t you dare think of getting less than the best!) and 5 different types of herbs? I see recipes like that in gourmet magazines and I so want to be that kind of person who can spend a small fortune to be able to make gourmet food fast....

Madeleines It’s another classic French baking recipe courtesy of Chef Jean-Baptiste! Boy was he determined to get this one just perfect. The reputation of his motherland is on the line here, after all!! There were many, many Madeleines made in the quest to perfect this recipe and find answers to all the what-ifs in the making. We aren’t fussy around these parts… not at all! 😂 So what makes a perfect Madeleine, according to a French chef?...

My family always gives me grief about how often I make Middle Eastern dishes for family dinners. Or, as they usually say, “Middle Eastern inspired” dishes. Hmph! I don’t think I make that many Middle Eastern dishes. Though….I just remembered….I do have an entire Middle Eastern recipes collection on my blog! Well, there’s a good reason for it! I love food with big flavours and Middle Eastern food is loaded with flavour....

And it just happens to be made with only 6 ingredients: Nutella, cream cheese, biscuits for the base, butter, cream and icing sugar (confectionary sugar). That’s it! This no bake sweet treat is dedicated to all those who declared it to be such torture that the last recipe I shared was a luscious hearty Irish Beef & Guinness Stew when they are in the middle of a heat wave. 😉 That some of my readers are currently freezing their tails off with me in the Southern Hemisphere winter while others are enjoying summer in the Northern Hemisphere makes it rather fun as a food blogger because it means I get to share recipes that swing between opposite seasons....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! 🌶 Welcome back to Indian Week! 🌶 This week there will be three brand new, iconic Indian recipes to make your very own Indian feast: Plus a colourful side salad – a Cabbage & Carrot Thoran-style Salad! (PS I am literally obsessed with that salad…) Naan recipe Truly fluffy, chewy, bubbly naan has eluded me for years....

A worthy ending for your leftover Christmas ham bone, or use store bought. Make this in your slow cooker or on the stove! Pea and Ham Soup I’ve always said that Lentil Soup is the least sexy looking soup in the world. But in hindsight, I think Pea and Ham Soup should take that title. I mean, think about it. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant....

If you want to impress the pants off your friends and family with a fancy but easy sounding salad, try this Pomegranate Molasses Dressing! Pomegranate Molasses is probably not the sort of condiment that most people have just lying around in the pantry, but once you pick up a bottle, you can rest assured it lasts for aaaaages. So there’s no hurry to use it. But really, once you discover it, you may just want to put it on everything!...

Along with the classic Slow Cooked Lamb Shanks in Red Wine Sauce, there’s nothing tricky about this recipe. Just patience to let them cook slowly. Budget ingredients to make posh restaurant food! Port Braised Lamb Shanks I think I’m a pretty relaxed cook but regular readers know I have a few gripes. One is pretty photos for recipes that taste blah. And the other is recipes that demand that expensive wine be used for cooking, otherwise, don’t bother....

I’m also providing a selection of serving options – including an elegant Creamy White Wine Mustard Sauce! Crumbed Rack of Lamb This is the first rack of lamb recipe I’ve shared, and I was torn with indecision about whether to do a classic, plainly roasted version (which I eventually did make!) or go all out with a crumbed number, reserved for special occasions. The crumb number won out … because who doesn’t go mad over tender, juicy lamb meat with a golden crunchy crust?...

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Slow Cooked Lamb Shanks I have a real soft spot for slow cooked lamb shanks. I just love the look of a hunk of meltingly tender meat wrapped around the bone. Hits my carnivore sweet-spot, every time. Honestly, if you put this and a towering frosted cake in front of me, this would win every day of the week and twice on Sunday:...

I’m officially in holiday mode! I never know exactly when it will hit me, but it always eventually does. When I stop setting my alarm and yet I still wake up at 6 am every morning (?). When I hit the beach with Dozer every single morning to meet up with his “family”, a congregation of anywhere between 5 – 20+ golden retrievers in the area. When I notice that everyone is in a good mood....

Chicken Piccata I realise it sounds totally obnoxious to call this a “better” Chicken Piccata. I should clarify and say that this is a better one to me. This dish is a wildly popular Italian-American classic that I’ve tried making over the years following other recipes. I’ve just never been impressed with the results though, leaving me feeling that I’m somehow missing out on the enjoyment of this dish. I always found the lemon sauce mouth-puckeringly sour to the point of wincing....

Bill Granger’s Corn Fritters with Avocado Salsa I actually posted this right back when I first started RecipeTin Eats. Back then, I had hardly any readers and my photos weren’t so great. But patience isn’t my greatest virtue and I was so excited about starting a food blog that I couldn’t wait to share my favourite recipes. Fast forward almost 2 years (2 years??? I’ve been doing this for 2 years?...

This is an ideal recipe for pork neck / collar butt – also known as pork scotch roast. Brilliant pork cut for both fast and slow cooking! Slow roast pork recipe As I was thinking what to say about this recipe, a feeling of deja vu swept over me. I freaked out, wondering if I had already published it…. And then it suddenly dawned on me. This recipe is almost like the baked non-Asian version of Vietnamese Coconut Caramelised Pork!...

A couple of weeks ago, I invited my friends around for a Sunday Roast Lamb Lunch. Nothing better than a leisurely Sunday spent with friends and a table laden with food! I’m actually sharing my Roast Lamb recipes on Wednesday along with a peek into my real life with a video of my lunch! I can’t wait to share it with you!!! But I’m getting ahead of myself. 🙂 So one of the salads I made was this Brussels Sprout Salad....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Carnitas Is there anything better in this world than pork slowly cooked until it’s crazy juicy and fall apart tender, then crisped to golden perfection? Yes. When it’s inside a taco. 😂 Carnitas is one of my specialities. I make this recipe often – for everyday purposes, a freezer standby and for taco-bar gatherings with friends!...