I’m a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and Mexican Chicken Rice. Big flavours, two dishes made in ONE pot! Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf. That’s somewhat of a mouthful of a recipe name, isn’t it??!! Oh wait – “mouthful”. Head smack Talk about a bad joke....

Cooking the pork tenderloin whole keeps this lean healthy cut of pork lovely and juicy! So basically, this sauce is like gravy on steroids. Good steroids, that is. Not the kind that naughty athletes use. 😉 Have you ever had Marsala Sauce before? Or made anything with Marsala? Marsala is a fortified wine, so it’s thicker and sweeter than normal wine. It has many layers of flavours in it which makes it a fantastic secret weapon in the kitchen, one that chefs in posh restaurants use regularly....

For a lighter dressing option, try a No-Mayo Creamy Potato Salad Dressing made with yogurt, or this No-Mayo Red Potato Salad with Charred Corn and Bacon! A Potato Salad you’ll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in her honour, calling it Mrs Brodie’s Potato Salad. The very first time I heard how Mrs Brodie makes her potato salad, I instantly knew that this was one that would stand out from the crowd of thousands – millions – of potato salad recipes “out there” in the world wide web....

After Red Velvet Cupcakes? Here they are! UK readers: Please read note 7. Red Velvet Cake recipe – tried and tested favourite! This Red Velvet Cake has been taste tested and given a big thumbs up by many people because it’s a rather large cake and I’ve made it 5 times in the last two weeks. “FIVE TIMES??!!”, I hear you exclaim (out loud or in your head). “You’re MAD!...

Spicy Parmesan Party Popcorn The pressure to “deliver” is high when you have a new food blogger friend coming round for lunch and you’ve had a shocker of a weekend so you haven’t had time to prepare for a fancy meal. This new friend is Amanda from Chew Town who is such good value that even if I served her a ham sandwich with store bought bread, she would still munch it down with enthusiasm....

It’s been a while since I shared a 15 minute Meal! So I thought I’d share one of my favourites. This is a classic midweek meal for me. I will often do variations of this, using fish and making the mash using other vegetables like peas and parsnip. “Crunchy chicken – without the mess or guilt of deep frying!” To make fast meals from scratch, you need to use some nifty shortcuts and this dinner is packed full of them!...

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Thai Chicken Satay skewers At the risk of sounding totally obnoxious – this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Then you have a taste of the peanut dipping sauce…… and you’ll just shake your head, wondering how the heck can something so simple taste so good?...

All made in one pot – from scratch, in 20 minutes. Fist pump! Vegetable Pasta There’s a time for making vegetable pasta the proper way – roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end. It’ll take close to an hour, and it’s totally fabulous. This one pot vegetarian pasta is for all those other times. A complete meal that covers all bases:...

Mexican Food Fiesta! If you really twisted my arm and forced me to choose, I’d say Mexican is my favourite food……… along with Japanese, Thai, Vietnamese, Chinese, Southern, Italian and Middle Eastern food. 😂😂😂 This feast you see is in the spirit of Cinco de Mayo which is on Saturday, 5 May 2018. It marks the anniversary of Mexico defeating the French invasion in 1862, but ironically, is more widely celebrated in the States than in Mexico....

Too. Hot. It’s just TOO HOT to cook! Apparently Sydney is “suffering” through a record breaking heat wave. Climate change. Tut, tut. So tonight (Sunday), as I’m writing up this post and America is gearing up for the single biggest football game of the year (Super Bowl Sunday!), there are two things going through my head: Yup! I’m off to Japan this week! It’s been too long since I’ve been to visit my relatives, get my Japanese food fix /ski fix, shopping galore / visit my relatives (oops, better fix my priorities 😉)....

Beef Stir Fry with Honey Pepper Sauce Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Never take out. It has to be at a restaurant because I love the theatrics of how it’s served – sizzling in a cast iron dish. I don’t recreate the sizzle at home – I wish I could! If you have a cast iron dish or a small skillet so you can take it straight from the stove to the table, then you’ll get the sizzle....

Homemade hamburgers are made for piling on toppings of choice. So don’t let anyone tell you what should and shouldn’t go on your burger! Hamburger recipe In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. And that’s how I made it for years, thinking that was the right way. After multiple trips to the States (sorry Australia, but no one does burgers like America!...

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! <VIDEO COMING SOON!> Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....

The only questions left are really, single or double cheeseburger?? Stove or BBQ?? Cheeseburger recipe Anybody who claims the sight of a big juicy cheeseburger doesn’t get their blood pumping is either made of stone or a vegetarian! 😂 What a total lie! 😂 Inside, I was a complete nervous wreck. But now, I really am excited, thanks to you and your enthusiastic messages. So thank you! – Nagi x And anybody reading this is neither of those things, right?...

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken – this is better! Chicken and Rice Soup I know there are plenty of quick and easy Chicken soups “out there” that will have you using pre cooked chicken or poaching chicken breast quickly then stirring it into the soup....

CHINESE CHICKEN SALAD – MY MOST MADE ASIAN SALAD! This is my most made faux Asian salad. It’s “faux” because it’s in no way authentic Chinese and that’s totally ok. I love it anyway because it’s so delish, and it’s a good way to make me inhale large volumes of fresh greens. THE ASIAN SALAD DRESSING The Asian salad dressing I use in this salad is based on a recipe by David Chang of Momofuku....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Fast Chinese Noodle Soup! This Chinese Noodle Soup is one of my classic “back pocket” recipes because it’s so versatile and incredibly quick. Because people who cook all day for a living need quick dinners for real life – ask any chef!! Here’s a run down of how it goes: Broth: Plonk and simmer 6 ingredients for 10 minutes (no trip to the Asian store required!...

This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Similar to the Everyday Chicken Curry, the simplicity of the spices required will surprise you. Chinese Satay Chicken Stir Fry For years, I’ve been trying to extract restaurant secrets from my local Chinese restaurant. Each time I go, I weave a question innocently into the conversation, trying to pick up one more tip....

Chocolate Buttercream Frosting Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc ✅ Can be used for sandwiching between cake layers – it won’t ooze out everywhere like cream when you cut into the cake ✅ Fluffy, creamy, luscious and buttery. Totally indulgent and will rival any high end bakery!...

Chocolate Muffins Chocolate muffins are not all created equal. I’m fussy about mine and make no apologies about it – there are a lot of calories in a muffin, so every one of them better be worth it! 😂 Here’s my laundry list of things a great chocolate muffin needs to have. It must: Have a lovely crisp domeBe tender and moist insideTruly taste of chocolateBe quick and easy to make (as muffins should be!...