This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Make a big batch and keep it for days in the fridge. It also holds up well even once dressed – good for lunch boxes and gatherings! Green Bean Salad This is a salad that’s ideal for entertaining and meal prep because it can be made ahead. Unlike many salads, you don’t have to worry about wilting leafy greens or chopped vegetables becoming watery. The added bonus is that it’s one of those salads that’s actually quite satisfying....

Serve it up with a side of pineapple rice or macaroni salad as you hula dance your way to the table (you won’t be able to help it! 🤷🏻‍♀️) Huli Huli Chicken – tropical food! There’s just no chance that you cook this without doing a little hula dance. It’s the vibe. It’s the smell. It’s the satisfying dripping, shiny glaze, the caramelised edges, the anticipation of the smiles and sheer happiness on the faces of those fortunate enough to eat this....

Roasted Eggplant The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception! It’s nothing interesting when raw – pretty tasteless actually. But when you give it a good blast in a hot oven, it completely transforms. That moment when you bite through the gorgeous caramelised edges and the juicy flesh inside bursts in your mouth… UGH! So good! Todays recipe is for roasting eggplant cubes....

I love this recipe not only because it is so tasty, but also because it’s a really simple side dish that takes mere minutes to prepare and requires only one baking tray to make. I simply chop and crumble stale bread to make the breadcrumbs – very roughly because I like my breadcrumbs chunky – but this will also work well with panko (olive oil makes it clump together slightly)....

The filling is super easy to make so it really comes down to the crust – ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Salmon Quiche I used to make Salmon Quiche with fresh salmon, thinking that it was “better” like most from-scratch things are. While still delicious, I have to confess that when it came down to choosing a quiche to make for brunch, I’d always make Quiche Lorraine in all its bacon-loaded glory over Salmon Quiche – unless there were non-meat eaters present....

Use for sandwiches, toast, grilled cheese, French Toast – anything you normally make with sandwich bread. Bread without yeast This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires. Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf....

Slow Cooked Shredded Beef Ragu Sauce There’s this annoying thing that’s been a thorn in my backside all my working life. This thing called pride. I’m not a professional food photographer, or food stylist, videographer or a chef for that matter. But that doesn’t matter. What does matter is being proud of everything that I have on my website, knowing that even if there are people out there who can take better photos and make better videos, that I’ve done the best I can do and I’m proud of what I’m sharing....

This is how to make sweetened condensed milk caramel: Place sealed cans of sweetened condensed milk in slow cooker, fill slow cooker with water, slow cook on low for 8 hours. Output: Perfectly smooth, no stir, thick, deep flavoured caramel sauce. It’s incredible! Sweetened Condensed Milk Caramel “This keeps for a month in the fridge. But it won’t last that long.” Dulce De Leche. Smooth, rich and thick with a deep caramel flavor, this South American export is the king of all caramels....

Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with canned tuna meals! After a CREAMY tuna pasta bake? Try Tuna Mornay! Tuna Pasta Bake Confession: I say “Everybody has a can of tuna” but I don’t. Well, I do have lots. But it’s not for me. It’s for Dozer....

I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick and easy, this Tuna Steak also makes for stunning presentation. Looks, taste, speed and elegance – this ticks all the boxes! Tuna Steak There’s a reason why tuna is so highly prized by the most elite restaurants around the world. The belly is sought after for its rich and fatty flesh, while the loins – which we’re using today – have a silky texture and a savoury, clean flavour that isn’t at all “fishy”....

Go all out with a Vietnamese menu and serve this alongside fresh Vietnamese Rice Paper Rolls, Bun Cha Vietnamese meatballs and a fresh Asian Slaw on the side! An incredible Vietnamese chicken recipe There are no words to describe how good this Vietnamese chicken is. And how it looks like a million bucks when it’s finished but completely unimpressive while it’s cooking. You’ll probably be doubting me the whole time right up until the last 5 minutes when it transforms from milky bleakness into golden gloriousness!...

Four magic words: Bacon Wrapped Pork Tenderloin Bacon-wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy that you almost don’t need a recipe. You literally just sear the pork, wrap in bacon, brush with honey and then roast. (I wish more recipes were this quick and easy to write out! 😂) Besides the tiny number of ingredients, the other big thing this has going for it is that the bacon keeps the pork really juicy....

Economical and hearty, there’s no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your pressure cooker, or set and forget with your slow cooker. Mop your bowl clean with Irish Soda Bread, a quick rustic no-yeast bread, or this incredible easy crusty Artisan bread! Beef Stew The Queen of Brown Food strikes again. Back to back brown foods, possibly the two MOST brown foods in the world – a curry on Friday, and now a Beef Stew recipe today....

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice, else add a side of chewy and fluffy Naan or basic Homemade Flatbreads to mop up the sauce! Chicken Tikka Masala There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry....

Try the Shredded Lamb version of this – slow cooked Middle Eastern Spiced Lamb with Chickpea Rice Pilaf!

This is the ultimate emergency sweet-treat! NO BAKE Chocolate Peanut Butter Bars When it comes to sweet treats, these No Bake Chocolate Peanut Butter Bars are probably what I make the most often because it’s so quick to pull together, no bake, and WHO DOESN’T LOVE PEANUT BUTTER CUPS??? Plus, I almost always have everything I need to make these. Even though biscuits aren’t part of my weekly shop, usually if I dig deep into the giant baskets into which I toss everything that doesn’t have an obvious dedicated position in the pantry, then usually I’ll find some sort of biscuit suitable to use....

This. It’s incredible. It tastes like a cheesecake….but also like french toast. It’s soft and custardy and buttery. A little bit sweet, but not too sweet. The top of the loaf has a thick, golden crust, reminiscent of the golden crust you get from traditional pan fried french toast. Then you have that incredible cream cheese layer. It’s SO SIMPLE, but so perfect for this french toast loaf. I got the filling recipe from Mira at Cooking LSL, from her Cream Cheese Filled Banana Bread with Coconut Oil....

And they have the best flavour – a pure, clean flavour that’s simply magical! Duck Fat Potatoes You’ve heard of them, you might’ve even seen them on the menu of fine dining restaurants. So – what’s the big deal with Duck Fat Potatoes? Here’s why they’re held as the best roast potatoes in the world! Crispiest crust that’s thick and craggy, with a deep golden brown colour; Stays crispy rather than going soggy within seconds of coming out of the oven like “normal” roast potatoes; and The best flavour, a pure, clean flavour that doesn’t taste of duck but has a distinctly richer flavour than oil....