Israeli Couscous Salad The immature child within wants to call this a Giant Couscous Salad. But the proper name is Israeli Couscous Salad, so I went with sensible. But now I’m kind of regretting it! Israeli Couscous is the big brother of the more common tiny couscous. Commonly mistaken as a grain, couscous is actually a type of pasta, and is ideal used in salads like in this recipe, or as a side like in this Syrian chicken....

My friend JP is the Queen of Salads. When she puts on a summer lunch, she makes the most amazing spread of salads. So good that you don’t even think twice there’s no big slab of meat, or piles of carbs. Her salads are always interesting, satisfying, perfectly dressed and never, ever boring. If all salads in this world were as good as hers, I could swear off meat and carbs forever....

Jean-Marie was a Healthcare Hero who made the ultimate sacrifice, putting himself at risk to care for others. We will never forget him. You’ll find this champagne cocktail as a pre dinner drink on the menu of bistros and restaurants all across France. It’s a terrific celebratory way to kick off a meal – fizzy, sparkling, sweet, and who can resist the colour! From a practical perspective, it’s a great way to dress up economical champagne....

Make it for breakfast or brunch – or anytime! Monte Cristo Sandwich I shared this recipe as a way to use up leftover homemade Glazed Ham, because this is a recipe that’s worthy of leftover baked ham! Though having said that, I make this year round using ordinary deli ham. It’s a great recipe to turn the ordinary into an extraordinary breakfast, lunch or even dinner – because nobody gets excited over a Ham and Cheese Sandwich....

Aren’t you just dying to know how I got that thick layer of Nutella sandwiched in the middle of a fudge-y brownie? This might be the ultimate Nutella recipe of all time! These Nutella Brownies are OUTRAGEOUS! I could start out with a story of why these are so good, and why you’ll love them so much and why you’ll get a serious Nutella hit with these. But let’s be honest....

BETTER than Byron Bay Triple Chocolate Cookies Yeah, that’s a BIG call……and totally obnoxious to say. But I’m standing by it!!!😇 Byron Bay Cookies are Australia’s favourite cafe cookies. And after sharing a copycat of the popular White Chocolate Macadamia Nut Cookies, it was inevitable that the next target would be their mighty chocolate ones. (Update: followed by Byron Bay Choc Chunk Cookies!) They promise to be fudgy and loaded with chocolate chunks....

So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.) It’s savoury with a touch of sweet, balanced out with a bit of acidity....

Vietnamese Meatballs for Banh Mi This is a recipe for the Banh Mi pork meatballs which is one of the more popular filling options for Banh Mi, the famous Vietnamese sandwich which I also published today! I was going to include this in the Banh Mi recipe, but it got pretty lengthy so I decided to publish it separately. So because this is an extra recipe, I’m keeping it short and sweet!...

This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. Spinach Artichoke Dip I do like artichokes. Alot. But a good friend of mine is abnormally obsessed with them. I’ve never seen anyone get so excited when artichokes make it to the antipasto platter. So. To my dear friend who is abnormally obsessed with artichokes – this Spinach Artichoke Dip is dedicated to her! What goes in Spinach Artichoke Dip As one would expect, the two stars in this dip are artichoke and spinach....

Thanksgiving Turkey Recipes Whole turkey or breast? Roasted or slow cooker? I’ve got you covered! Warm Sides Don’t skimp on sides. Some would argue sides trump the turkey! And everyone loves having choices! Potato Sides Potatoes, cream, butter and cheese. All the essential (comfort) food groups are right here! Breads To slather with butter, mop up gravies and clean your plates … Rice Sides Seasoned rice with golden mushrooms? A holiday spiced Cranberry Rice Pilaf with nuts?...

Like a GIANT jigsaw puzzle…..!!! 🤯 My publisher put it best when they said that we’re at that stage right now when it feels like we’ve tipped out the contents of a (giant) jigsaw puzzle! That’s exactly how I feel – I can see a gazillion pieces that I know will fit together at the end, but it’s hard to decide where to start. To be honest, after pottering around for a few days like a lost soul, trying to figure out the best way to tackle this project, I just decided to dive into what I love doing the most – cooking....

Choose from an all purpose Lemon Yogurt Dressing, a No Mayo Potato Salad Dressing, a flavour packed healthier Yogurt Caesar Salad Dressing, Yogurt Ranch Dressing AND a wickedly creamy oil-free Honey Mustard Dressing! Brought to you in partnership with Farmers Union Greek-style Yogurt. Today, I’m sharing my favourite Yogurt Salad Dressing recipes that I use in place of popular mayo based salad dressings. There will always be occasions that call for a grand classic Potato Salad or everyone’s favourite Coleslaw, in all it’s mayo-loaded glory!...

If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us! Bean Soup from El Bulli El Bulli was a restaurant in Catalonia, Spain, that cemented its place in dining history as one of the world’s all-time greatest restaurants. This 3-Michelin restaurant run by the chef Ferran Adrià is best known as a pioneer of molecular gastronomy – a highly technical, innovative style of food that sought to redefine traditional preconceptions of food and dining....

This recipe is 3 years overdue. Really. I gifted this exact Cookie Mix in a Jar to friends 3 years ago. And every year come Christmas, I get harassed by my darling friends for the recipe. Finally! I’m sharing it!!! I wasn’t hoarding it. Really and truly. I just kept forgetting. 🙂 I think everyone has one of “those” friends in their lives who has everything. You know who I mean, don’t you?...

Use any beans you want. Serve it as a side, stuff into tacos, pile onto nachos. Lasts for days – think meal prep and work lunches! Cowboy Bean Salad “Bean Salad” just sounds so dull. But stick the word “Cowboy” in front of it, and suddenly it sounds so much more exciting. Right? Same dish, different packaging. Age old marketing trick! 😂 Though actually, this is a riff on a salsa dish known as Cowboy Caviar in the US....

Oh – and only 400 calories a serving. And you know my portions aren’t teeny tiny! Creamy Sun Dried Tomato Pasta I know this is a rather different way to make a sun dried tomato pasta, but bear with me – it works, it’s super simple and there is logic to my madness. And it’s darn tasty! I’ve made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce....

My mother makes an incredible Japanese pasta bake called Makaroni Guratan, which is basically Macaroni Gratin pronounced with a Japanese accent. It is soooo typical of the Japanese to change the spelling of English words to the way Japanese pronounce it. It’s an endless source of amusement for me! As the name implies, it is macaroni baked in a classic french “gratin” style with a creamy white sauce made from a roux....

Made a turkey and want a gravy? Use my Gravy for Turkey recipe! Gravy This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. But all you need to know is that it’s everything that you’d expect from KFC – reliably tasty, well seasoned, can make anything delicious!...

Green Bean Salad This is a salad I like to make when I’m planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped. Then the only thing that needs to be done on the day is chopping a tomato which is best done fresh (it goes soggy if done ahead)....

With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it’s still beautifully creamy with all the flavour and less guilt! For a healthier option, try this Macaroni pasta salad with a mayo-free Creamy Lemon Dressing or Ranch Dressing! Macaroni Pasta Salad It’s difficult to imagine a summer with Macaroni Salad. Like Coleslaw, it’s a summertime staple. The pasta salad you keep in your fridge for a quick side for meals and to put in your lunchbox....